For the past years, Carnot’s services have been retained by a major wholesaler and retailer in Canada in order to develop an alternative to the conventional refrigerated systems available on the market that were ine!cient, had a high energy consumption and high maintenance costs. The goal to be achieved, was to provide a sustainable and reliable solution that would be cost e!cient in regard of initial cost (equipment and installation) as well as operating cost (energy, maintenance, gas replacement, insurance).
More informationInternet traffic volume has increased by a factor of more than 60 from 2005 to 2015, and is constantly growing. With this exponential growth in data traffic comes the need for clean and efficient cooling technologies for expanding data rooms. Telecommunication companies are currently facing a big challenge: the majority of their cooling units in their server rooms use either HCFCs or HFCs.
More informationThe major task of food processing applications today is to ensure the freshness of perishable goods. Storages are used to smooth out peaks and troughs in production, allowing a more continuous supply to customers, and help maintain the quality of produce. The warehouse of Courchesne Larose (Michal Inc.) is spread over an area of 100,000 ft2 with 40 ft. of height, able to accommodate 2 069 945 kg (4 563 442 lbs) of food per day. It includes 22 ripening rooms for bananas, a main dock with 19 garage doors, a banana dock with 3 garage doors.
More informationAfter having deployed an alternative solution for the supermarket and industrial world, Carnot is also providing a very attractive low cost and safe alternative to ammonia or HFC refrigeration systems used for the recreational ice rinks.
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