Supermarket refrigeration

Supermarket refrigeration systems use more energy than almost any other kind of commercial building.  Supermarkets must maintain cold or freezing temperatures for a variety of perishable items intended for human consumption. These temperatures must be maintained during operating and non-operating hours, which implies that the equipment is never shut off. Constant energy consumption, high amounts of chemical agents to aid in refrigeration, and consistent waste disposal are required in supermarket refrigeration processes. Heat waste disposalsare extremely important to these systems. Traditional supermarket refrigeration equipment absorbs a tremendous kilowatt percentage compared with other commercial buildings. In recent years, supermarket refrigeration systems have drawn the attention and criticism of environmental agencies and consumers concerned with corporate responsibility.

Supermarket refrigeration units drain a significant amount of energy and generate an even more substantial portion of toxic waste. Traditional systems use synthetic chemical agents, such as HCFC to conduct refrigerants through the compression systems and remove heat from the units. Supermarket refrigeration equipment which employs this method requires costly repairs. Other chemical refrigerants have similar effects, and can also be highly volatile in the compression cycles of heat removal and cold conduction processes.

Efficient systems

Supermarket refrigeration units produced by Carnot Refrigeration reduce the energy usage and use its heat rejection in other parts of the facility such as water heating and ambient heating of vestibules and loading docks. These green methods have been meticulously developed and implemented by the experts at Carnot Refrigeration. The industry leaders have perfected the design for reducing the harmful impacts on the environment. Supermarket refrigeration units can receive a money saving transition to greener system capabilities with the experts at Carnot Refrigeration. They can modify, customize, and refurbish existing equipment to accommodate standards of green living.

Supermarket refrigeration has become a hot topic of conversation environmentalists concerned with energy reduction and responsible waste removal. The Carnot Refrigeration system reduces energy consumption by as much as half the kilowatts. This innovative system also enables wasted heat to be reused more efficiently. Waste is reduced, and energy is actually recovered rather than over used. These efforts have been recognized and implemented by hundreds of commercial supermarket refrigeration companies, and have had incredible effects. Some of the impacts of making the switch from traditional systems to the Carnot Refrigeration units have been increased profits and energy savings. Consumer confidence is raised with the implementation of these environmentally responsible supermarket refrigeration units.

Supermarket refrigeration requires a great deal of expertise and quality control handling. The Carnot Refrigeration system brings these things to the table without compromise. Carnot Refrigeration stands above the competition in all areas of energy conservation, recovery, and savings. Supermarket refrigeration requires professional input from design to implementation and these are the staples of the cutting edge Carnot Refrigeration company. Companies who consider Carnot Refrigeration for their supermarket refrigeration system needs report remarkable savings, increased profits, and consumer satisfaction upon implementation. Supermarkets now stand before the commercial industries as examples of green energy solutions rather than problems.